Jane's Corn Casserole

1 can cream corn
1 can whole corn (water drained off)
1 container light sour cream (8oz)
1/4 cup melted butter
2 eggs
1 package Jiffy corn muffin mix
4oz. grated cheddar cheese

Combine corn, sour cream, butter, eggs and muffin mix in casserole dish. Place in preheated oven at 350 for 45-60 minutes. Shake to see if it is fully cooked -- bake until middle is baked. Add grated cheddar cheese on top.